Tuesday May 10, 2022

Wedge Salad 11

iceberg, purple beets, bacon, tomatoes, red onions in a creamy blue cheese dressing

Eggplant Bar Pie 11

napolitano bar pie topped with breaded eggplant & ricotta

Burrata 12

fresh burrata with tomato bruschetta on crostini topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Asparagus Fresco 14

asparagus topped with shrimp, tomatoes, breadcrumbs & mozzarella in a white wine sauce

Baked Manicotti 21

served with meatballs in a marinara sauce

Lobster Ravioli 22

topped with peas & tomatoes in a pink sauce

Paccheri Pesto 23

topped with blackened chicken in a pesto cream sauce

Whole Wheat Spaghetti Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Chicken Verdi E Rosso 25

sauteed chicken with chopped asparagus & tomatoes in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & roasted potatoes

Veal Rollatini 29

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a cognc brown sauce served with mixed vegetables & roasted potatoes

Swordfish Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & roasted potatoes