Saturday April 9, 2022

French Onion Soup 7

Sausage & Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

BLT Salad 11

boston lettuce, crispy bacon, tomatoes & red onions in a creamy blue cheese dressing

Burrata 12

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Asparagus Fresco 14

asparagus topped with shrimp, tomatoes, breadcrumbs & mozzarella in a lemon white wine sauce

Tri-Color Cheese Tortellini Carbonara 22

pancetta, onions & peas in a cream sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster & Shrimp Scampi 28

sauteed in garlic & white wine served over linguini

Free Range Chicken 25

partially de-boned 1/2 chicken roasted with pepperoncino peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Chop Parmigiana 35

pan-fried breaded veal chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams & beans in a spicy marinara served over linguini

Blackened Salmon 28

topped with cajun spices & a lemon beurre blanc served with spinach & rice

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with mixed vegetables & rice

Heady Topper (IPA) 14