Sunday April 10, 2022

French Onion Soup 7

Nino Salad 11

romaine, roasted peppers, red onions, tomatoes & provolone cheese in a red wine vinaigrette

Burrata 12

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Asparagus Fresco 14

asparagus topped with shrimp, tomatoes, breadcrumbs & mozzarella in a lemon white wine sauce

Combo Della Casa 21

lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Pan-Seared Pork Chops 26

topped with pepperoncino peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Chop Parmigiana 35

pan-fried breaded veal chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams & beans in a spicy marinara served over linguini

Blackened Cod 28

topped with cajun spices & a lemon beurre blanc served with spinach & a potato croquette

Orange Roughy Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette