Friday April 8, 2022

Grilled Eggplant Parmigiana 11

layered with mozzarella & marinara served with ricotta

BLT Salad 11

boston lettuce, crispy bacon, tomatoes & red onions in a creamy blue cheese dressing

Burrata 12

roasted tomatoes & grilled red onions topped with a balsamic glaze

Asparagus Fresco 14

asparagus topped with shrimp, tomatoes, breadcrumbs & mozzarella in a lemon white wine sauce

Seafood Salad 15

Fusilli Siciliano 22

sauteed eggplant, capers & black olives in a plum tomato sauce topped with diced fresh mozzarella

Lobster Ravioli 23

topped with chopped tomatoes in a champagne cream sauce

Paccheri Perfumate 23

crumbled spicy sausage broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, basil & roasted garlic in a white clam sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned 1/2 chicken roasted with cherry peppers in a balsamic reduction served with mixed vegetables & mashed potato

 Pan-Seared Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & mashed potato

Veal Nino 28

sauteed veal scaloppini topped with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams & beans in a spicy marinara served over linguini

Blackened Salmon 28

topped with cajun spices & a lemon beurre blanc served with mixed vegetables & rice

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Heady Topper (IPA) 14