Thursday April 7, 2022

Vegetable Lentil Soup 7

Stuffed Pepper 10

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Chickpea Salad 11

chickpeas, cucumbers, red onions, tomatoes & feta cheese in a red wine vinaigrette

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Baked Homemade Gnocchi 22

in a fresh bolognese sauce topped with melted mozzarella

Lobster Ravioli 23

topped with chopped tomatoes in a champagne cream sauce

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce 

Farfalle Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 25

partially de-boned 1/2 chicken roasted with rosemary in garlic & oil served with mixed vegetables & a potato croquette

 Pan-Seared Pork Chop 26

topped with cherry peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Sorrentina 28

sauteed veal scaloppini topped with prosciutto, breaded eggplant & mozzarella cheese in a sherry wine sauce served with mixed vegetables & a potato croquette

Salmon Dijonaise 28

poached salmon topped with capers, peppers & scallions in a Dijon cream sauce served with mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Grouper Oreganata 29

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette