Wednesday April 6, 2022

Vegetable Lentil Soup 7

Stuffed Pepper 10

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Chickpea Salad 11

chickpeas, cucumbers, red onions, tomatoes & feta cheese in a red wine vinaigrette

Burrata 12

asparagus & prosciutto topped with a balsamic glaze

Shrimp Scampi Bruschetta 15

shrimp sauteed in garlic & white wine served on crostini

Tortellini Carbonara 21

peas, pancetta & onion in a cream sauce 

Fusilli Calabrese 23

homemade meatballs & a sweet sausage link simmered in a fresh tomato sauce topped with grated cheese 

Risotto Della Casa 23

chicken, asparagus & sun-dried tomatoes in a pink sauce 

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned 1/2 chicken roasted with rosemary in garlic & oil served with mixed vegetables & a potato croquette

 Grilled Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Sorrentina 28

sauteed veal scaloppini topped with prosciutto, breaded eggplant & mozzarella cheese in a sherry wine sauce served with mixed vegetables & a potato croquette

Salmon Fra Diavolo 27

sauteed in a spicy marinara sauce served over linguini

Blackened Cod 28

topped with cajun spices & a lemon beurre blanc served with spinach & potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Grouper Almondine 29

baked filet topped with almonds in a lemon white wine sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14