Tuesday April 5, 2022

Vegetable Lentil Soup 7

Stuffed Pepper 10

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Chickpea Salad 11

chickpeas, cucumbers, red onions, tomatoes & feta cheese in a red wine vinaigrette

Burrata 12

asparagus & prosciutto topped with a balsamic glaze

Shrimp Scampi Bruschetta 15

shrimp sauteed in garlic & white wine served on crostini

Fusilli Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster Ravioli 23

topped with peas & tomatoes in a champagne cream sauce 

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Gimignano 25

breaded chicken cutlet topped with spinach, mozzarella & mushrooms in a brown demi-glaze served with mixed vegetables & a potato croquette

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Paisano 28

sauteed veal scaloppini with roasted peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & a potato croquette

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino Marechaire 28

broiled filet with shrimp, mussels, clams & tomatoes in a white wine sauce served over risotto

Grouper Oreganata 29

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14