Sunday April 3, 2022

Stuffed Artichoke 11

Layered Eggplant 11

breaded eggplant layered with ricotta & mozzarella topped with a marinara sauce

Burrata Salad 12

romaine, crispy pancetta, onions, tomatoes topped with a red wine vinaigrette

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce 

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball in marinara sauce topped with melted mozzarella

Paccheri Carbonara 22

pancetta, peas & onions in a cream sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

cut up & roasted with cherry peppers & crumbled spicy sausage in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Double Cut Pork Chop 26

topped with sauteed peppers & onions served with mixed vegetables & a potato croquette

Veal Chop Parmigiana 35

pan-fried veal chop topped with fresh mozzarella & marinara sauce served with rigatoni

Blackened Cod 28

topped with a lemon beurre blanc served with lentils & spinach

Pan-Seared Salmon 28

topped with capers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Grouper Livornese 30

broiled filet with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14