Saturday April 30, 2022

Vegetable Lentil Soup 7

Beet Salad 11

baby spinach, purple beets, red onions, bacon, dried cranberries & crumbled blue in a vinaigrette

Eggplant Parmigiana 12

layered baked eggplant with mozzarella & marinara served with a dollop of ricotta

Burrata 12

grilled zucchini & red onions topped with a balsamic glaze

Stuffed Artichoke 12

Bay Scallops Oreganata 18

topped with seasoned breadcrumbs & chopped tomatoes in a lemon wine sauce

Paccheri Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Alla Crema 25

shrimp, zucchini & tomatoes in a cream sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce 

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Double Cut Pork Chop Au Poivre 26

sauteed in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

sautéed swordfish medallions with clams & beans in a spicy marinara served over linguini

Blackened Salmon 28

pan-seared with cajun spices & topped with a lemon beurre blanc served with mixed vegetables & rice

Branzino Al Forno 28

 battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Ginger Garlic Tuna 30

pan-seared tuna topped with a ginger garlic sauce served with broccoli rabe & rice