Friday April 29, 2022

Vegetable Lentil Soup 7

Beet Salad 11

baby spinach, purple beets, red onions, bacon, dried cranberries & crumbled blue in a vinaigrette

Eggplant Parmigiana 12

layered baked eggplant with mozzarella & marinara served with a dollop of ricotta

Burrata 12

grilled zucchini & red onions topped with a balsamic glaze

Stuffed Artichoke 12

Bay Scallops Oreganata 18

topped with seasoned breadcrumbs & chopped tomatoes in a lemon wine sauce

Paccheri Pesto 23

with sauteed  chicken in a pesto cream sauce

Farfalle Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Primavera 24

shrimp & seasonal vegetables in a light tomato sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce 

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary topped with a demi-glaze served with mixed vegetables & mashed potato

Pan-Seared Double Cut Pork Chop 26

topped with sauteed peppers & onions served with mixed vegetables & mashed potato

Veal Paisano 28

sauteed veal scaloppini with roasted peppers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potato

Monkfish Piccata 27

monkfish sauteed with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & rice

Swordfish Fra Diavolo 27

sautéed swordfish medallions with clams in a spicy marinara served over linguini

Branzino Al Forno 28

 battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Ginger Garlic Tuna 30

pan-seared tuna topped with a ginger garlic sauce served with broccoli rabe & rice