Saturday April 2, 2022

Lobster Bisque 14

Stuffed Artichoke 11

Beet Salad 11

baby spinach, purple beets, carrots, dried cranberries, candid pecans & goat cheese in a vinaigrette

Layered Eggplant 11

breaded eggplant layered with ricotta & mozzarella topped with a marinara sauce

Burrata 12

seasoned roasted vegetable medley & prosciutto topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe

Fettuccini Siciliano 22

sauteed eggplant, capers & black olives in a plum tomato sauce topped with stracciatella cheese

Paccheri Alfredo 23

chicken & spinach in a cream sauce

Homemade Cavatelli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

cut up & roasted with cherry peppers & crumbled spicy sausage in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Chops Au Poivre 26

topped with a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Veal Chop Parmigiana 35

pan-fried veal chop topped with fresh mozzarella & marinara sauce served with rigatoni

Blackened Salmon 28

topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 28

broiled filet with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Grouper Oreganata 30

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & rice