Thursday April 28, 2022

Nino Salad 11

romaine, tomatoes, onions provolone & prosciutto with red wine vinegar 

Summer Tomato Salad 12

fresh burrata, tomatoes, red onions & basil in balsamic vinegar

Chicken Vodka Spring Rolls 12

served with vodka sauce 

Stuffed Artichoke 12

Johny Boy Calamari 14

fried calamari tossed with sauteed broccoli rabe, hot peppers, garlic & oil 

Fusilli Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a light tomato sauce topped with ricotta cheese

Homemade Gnocchi Pesto 22

with chicken in a pesto cream 

Farfalle Gamberetti 24

sauteed shrimp, broccoli rabe & tomatoes with garlic & oil 

Linguini Tre Mare 26

clams, mussels & sea scallops in a champagne pink sauce 

Chicken Rosamarina 25

sauteed chicken with sun-dried tomatoes garlic & rosemary in a lemon wine sauce served with mixed vegetables & roasted potatoes 

Pork Chop Au Poivre 26

pan-seared peppercorn crusted pork chop topped with an au poivre sauce served with mixed vegetables & roasted potatoes

Veal Siciliano 28

breaded veal cutlet topped with prosciutto, breaded eggplant & mozzarella in a marinara sauce served with mixed vegetables & roasted potatoes 

Salmon Livornese 27

pan-seared filet topped with capers, black olives & red onions in a light tomato sauce 0op-served with mixed vegetables & roasted potatoes

Swordfish Di Marco 27

sautéed swordfish medallions with long hot green peppers, roasted garlic & tomatoes in a lemon wine sauce served over linguini 

Branzino Al Forno 28

 battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes

Ginger Garlic Tuna 30

pan-seared tuna topped with a ginger garlic sauce served with broccoli rabe & roasted potatoes