Sunday April 24, 2022

Wedge Salad 11

iceberg, bacon, tomatoes & red onions in a creamy blue cheese dressing

Summer Tomato Salad 12

fresh burrata, tomatoes, red onions & basil in balsamic vinegar

Fried Artichoke Hearts 11

served with blue cheese

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Combo Della Casa 21

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Alfredo 23

chicken & spinach in a cream sauce

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

oven roasted partially de-boned cut up chicken with crumbled spicy sausage & cherry peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Swordfish Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & a potato croquette

Oven Roasted Rack of Lamb 35

oven roasted full rack served with mint jelly, mixed vegetables & a potato croquette

Heady Topper (IPA) 14