Tuesday April 25, 2022

Nino Salad 11

romaine, tomatoes, onions provolone & prosciutto with red wine vinegar 

Summer Tomato Salad 12

fresh burrata, tomatoes, red onions & basil in balsamic vinegar

Spicy Chicken Wings 12

served with blue cheese 

Hot Honey Bar Pie 13

napolitano style bar pie topped with ricotta, pepperoni, long hot green peppers & “Mike’s” hot honey

Johny Boy Calamari 14

fried calamari tossed with sauteed broccoli rabe, hot peppers, garlic & oil 

Tri Color Tortellini Carbonara 21

peas, pancetta & onions 

Farfalle Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil 

Lobster Ravioli 24

with peas in a pink sauce 

Capellini Due Mare 26

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned chicken roasted with garlic & rosemary served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Paisano 28

sautéed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Salmon 27

pan-seared filet topped with capers in a lemon wine sauce served with mixed vegetables & a potato croquette 

Swordfish Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Oreganata 28

 broiled filet topped with shrimp tomatoes & seasoned breadcrumbs in a white wine sauce served with mixed vegetables & a potato croquette