Saturday April 23, 2022

Chicken Meatball & Escarole Soup 10

with cheese tortellini in a chicken broth

Wedge Salad 11

iceberg, bacon, tomatoes & red onions in a creamy blue cheese dressing

Burrata 12

served with tomato bruschetta & crostini topped with a balsamic glaze

Sausage & Peppers Spring Rolls 11

crumbled mixed sausage, peppers, onions & provolone

Crispy Spicy Chicken Wings 12

served with blue cheese

Rigatoni Carbonara 22

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Calabrese 23

crumbled spicy sausage, pancetta, meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Sea Scallops & Shrimp Luciano 28

sauteed in garlic & wine with a touch of tomato served over homemade tagliatelle

Free Range Chicken 25

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Blackened Swordfish 28

cajun spiced filet topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & rice

Oven Roasted Rack of Lamb 35

oven roasted full rack served with mint jelly, broccoli rabe & mashed potato

Heady Topper (IPA) 14