Wednesday April 20, 2022

Chicken Meatball & Escarole Soup 10

with cheese tortellini in a chicken broth

Panzanella Salad 11

homemade croutons tossed with tomatoes, cucumbers, red onions & basil with a red wine vinaigrette

Burrata 12

purple beets, arugula & blistered tomatoes topped with a balsamic glaze 

Sal D’s Spring Rolls 11

 crumbled mixed sausage, broccoli rabe & mozzarella served with marinara sauce 

Crabmeat Stuffed Mushrooms 12

served in a lemon wine sauce 

Baked Cheese Ravioli 20

with meatballs 

Farfalle Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & beans in garlic & oil 

Paccheri Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce 

Linguini Pomorosso 24

shrimp, zucchini, roasted garlic & basil in a plum tomato sauce

Free Range Chicken 25

partially de-boned chicken roasted with olive oil, garlic & rosemary served with mixed vegetables & potato croquette 

Pan-Seared Pork Chops 26

topped with cherry peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Lamb Osso Buco 26

braised lamb shank in a vegetable stew served over homemade gnocchi 

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Blackened Swordfish 28

cajun spiced filet served over an arugula salad 

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & a potato croquette