Tuesday April 19, 2022

Chicken Meatball & Escarole Soup 10

with cheese tortellini in a chicken broth

Asparagus Risotto Balls 8

served with a cream sauce

Beet Salad 11

romaine, purple beets, crispy bacon, red onions, dried cranberries & goat cheese in a vinaigrette

Burrata 12

tomatoes, croutons & red onions in a red wine vinaigrette

Homemade Crab Cake 16

 served with spicy mayo

Grilled Lamb Chops 16

served with fresh lemon

Homemade Gnocchi 22

in a fresh bolognese sauce with peas & topped with melted mozzarella

Farfalle Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Paccheri Pomorosso 24

shrimp, zucchini, roasted garlic & basil in a plum tomato sauce

Chicken Melanzane 25

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pan-Seared Pork Chops 26

topped with pepperoncino peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Lamb Osso Buco 28

braised lamb shank in a vegetable stew served over risotto

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Blackened Salmon 28

cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & a potato croquette

Red Snapper Livornese 29

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette