Thursday April 21, 2022

Chicken Meatball & Escarole Soup 10

with cheese tortellini in a chicken broth

Panzanella Salad 11

homemade croutons tossed with tomatoes, cucumbers, red onions & basil with a red wine vinaigrette

Burrata 12

purple beets, arugula & blistered tomatoes topped with a balsamic glaze 

Sal D’s Spring Rolls 11

 crumbled mixed sausage, broccoli rabe & mozzarella served with marinara sauce 

Baked Clams & Crabmeat Stuffed Mushrooms Combo 14

served in a lemon wine sauce 

Homemade Tagliatelle Bolognese 22

Topped with ricotta cheese 

Cavatelli Perfumata 23

spicy sausage, broccoli rabe, sun-dried tomatoes with garlic & oil

Farfalle Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Linguini Due Mare 25

shrimp, roasted garlic, tomatoes & basil in a white clam sauce 

Free Range Chicken 25

partially de-boned chicken roasted with olive oil, garlic & rosemary served with broccoli rabe & potato croquette 

Pork Chop Pizzaiola 26

 pan-seared pork chop topped with onions & peppers in a sherry wine tomato sauce 

served with mixed vegetables & a potato croquette  

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella cheese in a brown demi glaze severed with mixed vegetables & a potato croquette 

Pan-Seared Salmon 27

with capers in a lemon wine sauce served with mixed vegetables & a potato croquette 

Grouper Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Cod 28

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & a potato croquette 

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & a potato croquette