Friday April 1, 2022

Lobster Bisque 14

Beet Salad 11

baby spinach, purple beets, carrots, dried cranberries, candid pecans & goat cheese in a vinaigrette

Layered Eggplant 11

breaded eggplant layered with ricotta & mozzarella topped with a marinara sauce

Burrata 12

seasoned roasted vegetable medley served with crostini & topped with a balsamic glaze

Clams Casino 12

topped with a lemon white wine sauce

Paccheri Alfredo 23

chicken & spinach in a cream sauce

Homemade Cavatelli Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Risotto Di Mare 28

sea scallops, shrimp, clams, calamari, mussels & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pan-Seared Double Cut Pork Chop 26

topped with cherry peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Rollatini 28

breaded veal scaloppini stuffed with prosciutto, asparagus & mozzarella topped with mushrooms in a marsala wine sauce served over mashed potato

Blackened Salmon 28

topped with a lemon beurre blanc served with lentils & spinach

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Swordfish Livornese 28

broiled filet with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice