Sunday April 17, 2022

Beet Salad 11

arugula, purple beets, crispy bacon, red onions, dried cranberries & goat cheese in a vinaigrette

Burrata 12

tomatoes, croutons & red onions in a red wine vinaigrette

Shrimp Cocktail 16

Homemade Crab Cake 18

 served with spicy mayo

Grilled Lamb Chops 18

served with fresh lemon

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Gnocchi 23

in a fresh shredded pork ragu & a sweet sausage link topped with shaved reggiano

Paccheri Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Verdi 25

shrimp, peas, broccoli, asparagus, string beans & zucchini in garlic & oil

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with broccoli rabe & mashed potato

Pan-Seared Pork Chops 26

topped with pepperoncino peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Lamb Osso Buco 35

braised lamb shank in a vegetable stew served over mashed potato

Veal Chop Parmigiana 36

pan-fried breaded veal chop topped with fresh mozzarella in a marinara served over rigatoni

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Blackened Salmon 28

cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & rice

Red Snapper Oreganata 29

broiled filet topped with breadcrumbs & tomatoes in a white wine sauce served with mixed vegetables & rice