Saturday April 16, 2022

Wedge Salad 11

iceberg, red onions, tomatoes & crispy bacon with crumbled & creamy blue cheese 

Burrata 12

roasted seasonal vegetables & tuscan crostini topped with a balsamic glaze

Grilled Lamb Chops 18

served with fresh lemon

                                                                       Paccheri Ragu 23

in a fresh shredded pork ragu & a sweet sausage link topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Sea Scallops & Shrimp Luciano 28

sauteed in garlic & white wine with a touch of tomato served over homemade tagliatelle

Chicken Meditterano 25

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Pork Chop Martini 26

breaded pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetables & mashed potato

Lamb Osso Buco 35

braised lamb shank in a vegetable stew served over mashed potato

Pan-Seared Veal Chop 36

topped with sauteed mushrooms & onions served with mixed vegetables & mashed potato

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Blackened Salmon 28

cajun spiced filet topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & rice

Heady Topper (IPA) 14