Friday April 15, 2022

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Stuffed Artichoke 11

Wedge Salad 11

iceberg, red onions, tomatoes & crispy bacon with crumbled & creamy blue cheese 

Burrata 12

roasted seasonal vegetables topped with a balsamic glaze

Seafood Salad 15

                                                                      Paccheri Ragu 23

in a fresh shredded pork ragu & a sweet sausage link topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Luciano 28

sauteed in garlic & white wine with a touch of tomato served over homemade tagliatelle

Risotto Di Mare 28

sea scallops, shrimp, clams, mussels, calamari & tomatoes in a white wine sauce 

Chicken Meditterano 25

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Pork Chop Martini 26

breaded pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Zingara 28

sauteed veal scaloppini with prosciutto, artichoke hearts & mushrooms in a brown demi-glaze served with mixed vegetables & mashed potato

Salmon Piccata 28

broiled filet with capers & artichokes in a lemon white wine sauce served with mixed vegetables & rice

Blackened Swordfish 28

cajun spiced filet topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & rice

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Heady Topper (IPA) 14