Thursday April 14, 2022

Simmered Meatballs 9

with ricotta cheese

BLT Salad 11

romaine, red onions, tomatoes & crispy bacon with crumbled & creamy blue cheese 

Burrata 12

served with fresh tomato bruschetta & soppressata

Fried Cajun Calamari 12

served with a remoulade sauce 

Fettuccini Alfredo 23

with sauteed spinach & topped with a chicken cutlet 

                                                                      Paccheri Ragu 23

in a fresh shredded pork ragu & a sweet sausage link topped with ricotta

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

served over homemade tagliatelle

Chicken Meditterano 25

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Double Cut Pork Chop Scarpiello 26

pan-seared pork chop with crumbled sweet sausage, mushrooms & peppers in a balsamic reduction served with mixed vegetables & a potato croquette 

Veal Martini 28

breaded veal cutlet topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Monkfish 27

cajun spiced filet served with an arugula salad 

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & a potato croquette

Branzino Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a white wine sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14