Wednesday April 13, 2022

Simmered Meatballs 9

with ricotta cheese

Bibb Salad 11

butter lettuce, red onions, tomatoes & crumbled blue cheese in a apple cider vinaigrette

Burrata 12

served with fresh tomato bruschetta 

Fried Cajun Calamari 12

served with a remoulade sauce 

Tortellini Carbonara 22

pancetta, peas & onions 

Fusilli Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a light tomato sauce topped with ricotta cheese 

Farfalle Gamberetti 24

shrimp, broccoli rabe & tomatoes with garlic & oil

Scallops & Clams Fra Diavolo 28

sea scallops & clams sauteed with garlic in a spicy marinara sauce served over fettuccini

Free Range Chicken 25

partially de-boned ½ chicken roasted with garlic & rosemary served mixed vegetables & a potato croquette

Pan-Seared Pork Chop 26

pan-seared pork chop sauteed with pepperoncini peppers in a lemon wine sauce served with mixed vegetables & a potato croquette 

Veal Cardinale 35

battered veal topped with breaded eggplant, prosciutto & fresh mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Monkfish 27

cajun spiced filet served with an arugula salad 

Salmon Provencal 28

broiled filet with capers & red onions in a lemon white wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette