Tuesday April 12, 2022

French Onion Soup 7

Bibb Salad 11

butter lettuce, red onions, tomatoes & crumbled blue cheese in a apple cider vinaigrette

Burrata 12

grilled zucchini, sopressata, roasted peppers & olives topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Clams Casino 12

topped with bacon in a lemon white wine sauce

Fusilli Primavera 23

chicken & seasonal vegetables in a light tomato sauce

Farfalle Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Tre Mare 25

shrimp, clams & mussels in a pink sauce

Scallops Scampi 28

sea scallops sauteed in garlic & white wine served over fettuccini

Free Range Chicken 25

partially de-boned ½ chicken cut up with crumbled spicy sausage in a lemon white wine sauce served mixed vegetables & a potato croquette

Double Cut Pork Chop Pizzaiola 26

sauteed with peppers & onions in a light sherry wine tomato sauce served with rigatoni

Veal Chop Monacina 35

pan-fried breaded veal chop topped with mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams & beans in a spicy marinara served over linguini

Salmon Provencal 28

broiled filet with capers & red onions in a lemon white wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14