Wednesday March 9, 2022

Chicken, Vegetable & Orzo Soup 7

Stuffed Long Hot Green Peppers 11

with crumbled sausage & provolone topped with melted mozzarella in a marinara sauce 

Chickpea Salad 11

chickpeas, red onions, cucumbers, tomatoes & red onions in a red wine vinaigrette

Burrata 12

fig jam, prosciutto, arugula, crostini 

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Tri Color Tortellini Carbonara 22

peas, pancetta, onions in a cream sauce

Farfalle Natalie 23

crumbled spicy sausage, cannellini beans, escarole & tomatoes in garlic & oil

Whole Wheat Spaghetti Gamberetti 24

shrimp & broccoli rabe garlic & oil

Free Range Chicken 25

oven roasted ½ chicken partially de-boned with golden potatoes, garlic & cherry peppers in a lemon wine sauce served with broccoli rabe 

Pork Chops Pizzaiola 26

sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Fiorentino 28

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette 

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Cod Fra Diavolo 28

fresh filet with vongole clams in a spicy marinara sauce served over linguini fini

Red Snapper Finocchio 29

baked filet with fennel, capers & grape tomatoes in a white wine sauce served with mixed vegetables & a potato croquette