Thursday March 10, 2022

Mozzarella En Carrozza 11

fried mozzarella sandwich served with marinara sauce

Cucumber Salad 11

cucumbers, red onions, tomatoes & basil in a red wine vinaigrette topped with toasted chili breadcrumbs

Burrata 12

prosciutto, marinated eggplant, olives & sliced cherry tomatoes topped with olive oil & basil

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Homemade Baked Gnocchi 22

in a fresh bolognese sauce topped with melted mozzarella

Rigatoni Carbonara 22

peas, pancetta, onions in a cream sauce

Whole Wheat Spaghetti Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Tre Mare 25

shrimp, mussels & clams in a pink sauce

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pan-Seared Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Martini 28

breaded veal cutlet topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetables & a potato croquette 

Salmon Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Fra Diavolo 28

fresh filet with vongole & cannellini beans in a spicy marinara sauce served over linguini 

Branzino Finocchio 28

baked filet with fennel, capers & grape tomatoes in a white wine sauce served with mixed vegetables & a potato croquette

Blackened Red Snapper 29

pan-seared with cajun spices topped with a lemon beurre blanc served with spinach & a potato croquette