Tuesday March 8, 2022

Stuffed Long Hot Green Peppers 11

with crumbled sausage & provolone topped with melted mozzarella in a marinara sauce 

Chickpea Salad 11

chickpeas, red onions, cucumbers, tomatoes & red onions in a red wine vinaigrette

Burrata 12

arugula, roasted peppers & prosciutto topped with a balsamic glaze

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Baked Gnocchi Bolognese 22

in a fresh bolognese sauce topped with melted mozzarella

Lobster Ravioli 22

topped with chopped tomatoes & peas in a cream sauce

Farfalle Misto 23

crumbled mixed sausage, chicken, mushrooms, peas & sun-dried tomatoes in garlic & oil

Whole Wheat Spaghetti Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 25

oven roasted ½ chicken partially de-boned in garlic & oil served with mixed vegetables & roasted potatoes

Pork Chops Pizzaiola 26

sauteed with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Paisano 28

sauteed veal scaloppini with roasted peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Blackened Salmon 28

pan-seared with cajun spices topped with a lemon beurre blanc served with spinach & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Red Snapper Livornese 29

baked filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Baked Cod 28

topped with crabmeat & lemon beurre blanc served with mixed vegetables & roasted potatoes