Sunday March 6, 2022

Hot Pepper Italian Salad 11

iceberg, red onions, tomatoes & shaved reggiano in red wine vinaigrette served with a stuffed long hot green pepper with crumbled sausage & provolone

Stuffed Artichoke 12

Burrata 12

arugula, grilled onions & prosciutto topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe

Seafood Salad 15

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatballs topped with melted mozzarella in a marinara sauce 

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Farfalle Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 24

shrimp, peas & shiitake mushrooms in a pink sauce

Free Range Chicken 25

oven roasted ½ chicken cut up with crumbled spicy sausage & cherry peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Nino 28

sauteed veal scaloppini with peas, sun-dried tomatoes & mushrooms in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Livornese 28

baked filet with shrimp, red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Piccata 28

broiled filet topped with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Cod 28

topped with crabmeat & lemon beurre blanc served with mixed vegetables & a potato croquette