Wednesday March 2, 2022

Vegetable Lentil Soup 7

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Beet Salad 11

romaine, purple beets, dried cranberries, candid pecans, red onions & crumbled gorgonzola cheese in a vinaigrette

Burrata 12

tomatoes, croutons & red onions in red wine vinaigrette

Chicken Vodka Spring Rolls 12

served with vodka sauce 

Johnny Boy Calamari 13

fried calamari tossed with broccoli rabe & hot peppers

Fusilli Carbonara 21

pancetta, onions & peas in a cream sauce

Homemade Tagliatelle 22

in a fresh bolognese sauce with peas topped with ricotta

Homemade Cavatelli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Marechaire 28

shrimp, vongole, mussels & chopped tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potatoes

Double Cut Pork Chop Au Poivre 26

sauteed in a brandy peppercorn cream sauce served with mixed vegetables & mashed potatoes

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mashed potatoes

Parmesan Encrusted Cod 28

pan-seared parmesan crusted cod topped with a lemon beurre blanc sauce served with mixed vegetables & mashed potatoes 

Salmon Putanesca 28

broiled filet with black olives, anchovies & capers in a light tomato sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes