Tuesday March 1, 2022

Vegetable Lentil Soup 7

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Beet Salad 11

romaine, purple beets, dried cranberries, candid pecans, red onions & crumbled gorgonzola cheese in a vinaigrette

Burrata 12

tomatoes, croutons & red onions in red wine vinaigrette

Crispy Spicy Chicken Wings 12

served with blue cheese

Johnny Boy Calamari 13

fried calamari tossed with broccoli rabe & hot peppers

Homemade Cavatelli 22

in a fresh bolognese sauce with peas topped with ricotta

Fusilli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

topped with chopped tomatoes in a cream sauce

Tagliatelle Tre Mare 25

shrimp, clams & mussels in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & roasted potatoes

Double Cut Pork Chop Au Poivre 26

sauteed in a brandy peppercorn cream sauce served with mixed vegetables & roasted potatoes

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mixed vegetables & roasted potatoes

Swordfish Fra Diavolo 27

swordfish sauteed with clams in a spicy marinara sauce served over linguini

Blackened Salmon 28

pan-seared with cajun spices & topped with a lemon beurre blanc served with mixed vegetables & roasted potatoes

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with mixed vegetables & roasted potatoes