Thursday March 3, 2022

Vegetable Lentil Soup 7

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Panzanella Salad 11

tomatoes, croutons, red onions, cucumbers & grated parmigiano in a red wine vinaigrette

Burrata Bar Pie 12

napolitano bar pie topped with pepperoni, arugula, sliced hot peppers & fresh burrata topped with “Mike’s Hot Honey”

Combo Oreganata 14

shrimp & baked clams topped with a lemon white wine sauce 

Homemade Gnocchi 22

with shiitake mushrooms & peas in a pink sauce

Fusilli Alfredo 23

chicken & broccoli in a cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Chicken Martini 25

breaded chicken cutlet topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Francoli 28

sauteed veal scaloppini with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette 

Branzino Toscano 28

broiled filet with grape tomatoes, potatoes & red onions in a lemon wine sauce served over risotto