Saturday March 12, 2022

French Onion Soup 7

Beet Salad 11

baby spinach, purple beets, red onions, candid pecans, dried cranberries & crumbled gorgonzola in a vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 12

prosciutto, marinated eggplant, olives & sliced cherry tomatoes topped with basil & olive oil

Asparagus Fresco 14

topped with chopped shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon white wine sauce

Fusilli Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster Ravioli 23

topped with peas & chopped tomatoes in a cream sauce

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Whole Wheat Spaghetti Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Monacina 26

breaded pork chop pounded thin & topped with mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 28

pan-seared with cajun spices topped with a lemon beurre blanc served with mixed vegetables & rice

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice 

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice