Friday March 11, 2022

French Onion Soup 7

Beet Salad 11

baby spinach, purple beets, red onions, candid pecans, dried cranberries & crumbled gorgonzola in a vinaigrette

Zucchini Parmigiana 11

baked layered breaded zucchini with mozzarella & marinara sauce served with ricotta

Burrata 12

served with marinated tomatoes in balsamic & crostini

Asparagus Fresco 14

topped with chopped shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon white wine sauce

Fusilli Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster Ravioli 23

topped with peas in a pink sauce

Whole Wheat Spaghetti Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Risotto Di Mare 28

shrimp, sea scallops, clams, mussels, calamari & tomatoes in a white wine sauce 

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pan-Seared Double Cut Pork Chop 26

with cherry peppers in lemon white wine sauce served with mixed vegetables & mashed potato

Veal Chop Monacina 35

breaded veal chop pounded thin & topped with mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Salmon Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice 

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Red Snapper Oreganata 29

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & rice