Sunday March 13, 2022

Beet Salad 11

baby spinach, purple beets, red onions, candid pecans, dried cranberries & crumbled gorgonzola in a vinaigrette

Fried Artichoke Hearts 11

served with blue cheese

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Asparagus Fresco 14

topped with chopped shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon white wine sauce

Combo Della Casa 21

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Gnocchi 22

with zucchini in a pink sauce

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in a brown demi-glaze served with mixed vegetables & a potato croquette

Blackened Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & a potato croquette

Monkfish Mare E Monte 27

monkfish medallions sauteed with spinach & beans in a marinara sauce served over linguini

Salmon Piccata 28

broiled filet with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette