Sunday February 27, 2022

Pasta & Peas Soup 7

Chickpea Salad 11

chickpeas, cucumbers, red onions, tomatoes & feta cheese in a red wine vinaigrette

Burrata 12

sliced tomatoes, prosciutto & toasted ciabatta bread topped with a balsamic glaze

Asparagus Oreganata 12

asparagus spears topped with breadcrumbs, tomatoes & mozzarella in a lemon wine sauce

Crispy Spicy Chicken Wings 12

served with blue cheese

Crabmeat Stuffed Mushrooms 14

topped with a lemon wine sauce

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce 

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & tomatoes in garlic & oil 

Tagliatelle Tre Mare 25

shrimp, clams & mussels in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in a brown demi-glaze served with mixed vegetables & a potato croquette

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & a potato croquette

Swordfish Putanesca 27

swordfish sauteed with anchovies, capers, onions & black olives in a light tomato sauce served over linguini

Salmon Piccata 28

broiled filet topped with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette