Saturday February 5, 2022

Specials

Cream Of Broccoli Soup 7

Stuffed Pepper 10

ground beef & vegetable stuffing topped with melted mozzarella & marinara sauce

Wedge Salad 11

iceberg wedge, bacon, tomatoes & onions in a creamy blue cheese dressing

Burrata 12

arugula, purple beets & grilled onions topped with a balsamic glaze

Cauliflower Oreganata 11

cauliflower, tomatoes & breadcrumbs in a lemon white wine sauce

Fritto Misto 16

fried calamari, shrimp & zucchini strings served with a spicy marinara sauce

Homemade Cavatelli 22

in a fresh pork ragu topped with ricotta

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle 28

sea scallops, zucchini & tomatoes in a cream sauce

Risotto DI Mare 28

sea scallops, shrimp, calamari, mussels, clams & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with cherry peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy tomato sauce served over linguini

Blackened Salmon 28

pan-seared with cajun spices topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 28

battered filet & shrimp with tomatoes, roasted garlic & basil in lemon wine sauce served with mixed vegetables & rice

Pan-Seared Cod 28

topped with capers in a lemon white wine sauce served with mixed vegetables & rice