Sunday February 6, 2022

Cream Of Broccoli Soup 7

Italian Salad 11

iceberg, tomatoes, red onions, croutons, shredded mozzarella & green olives in a red wine vinaigrette

Burrata 12

arugula, purple beets & grilled onions topped with a balsamic glaze

Cauliflower Oreganata 11

cauliflower, tomatoes & breadcrumbs in a lemon white wine sauce

Fritto Misto 16

fried calamari, shrimp & zucchini strings served with a spicy marinara sauce

Combo Della Casa 21

lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce 

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Double Cut Pork Chop Au Poivre 26

pan-seared in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, mozzarella & roasted red peppers in a marinara sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy tomato sauce served over linguini

Branzino Livornese 28

baked filet topped with capers, onions & black olives in a light tomato sauce served with mixed vegetables& a potato croquette

Cod Al Forno 28

battered filet & shrimp with tomatoes, roasted garlic & basil in lemon wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Salmon 28

topped with capers in a lemon white wine sauce served with mixed vegetables & a potato croquette