Friday February 4, 2022

Specials

Cream Of Broccoli Soup 7

Stuffed Pepper 10

ground beef & vegetable stuffing topped with melted mozzarella & marinara sauce

Beet Salad 11

arugula, purple beets, bacon, dried cranberries, onions & ricotta salata in a vinaigrette

Burrata 12

roasted tomatoes & grilled onions topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams topped with a lemon white wine sauce

Homemade Cavatelli 22

in a fresh pork ragu topped with ricotta

Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce

Farfalle Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil 

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Double Cut Pork Chop Au Poivre 26

pan-seared in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Grilled Veal Chop 36

topped with sauteed peppers & onions served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy tomato sauce served over linguini

Blackened Salmon 28

pan-seared with cajun spices topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 28

battered filet & shrimp with tomatoes, roasted garlic & basil in lemon wine sauce served with mixed vegetables & rice

Pan-Seared Cod 28

topped with capers in a lemon white wine sauce served with mixed vegetables & rice