Saturday February 26, 2022

Pasta & Peas Soup 7

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers, onions & provolone cheese

Montecino Salad 12

chopped asparagus, hearts of palm, carrots, cucumbers, chickpeas, tomatoes & feta cheese in a vinaigrette

Burrata 12

arugula, purple beets, roasted grape tomatoes topped with a. balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Crabmeat Stuffed Mushrooms 14

topped with a lemon wine sauce

Risotto Al Funghi 21

porcini, shiitake & button mushrooms in a cream sauce

Fusilli Siciliano 22

sauteed eggplant, capers & olives in a plum tomato sauce topped with diced fresh mozzarella

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & tomatoes in garlic & oil 

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary & a spicy sausage link in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Martini 26

breaded pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetables & mashed potato

Short Ribs 28

braised short ribs in a vegetable stew served over mashed potato

Swordfish Di Marco 27

swordfish sauteed with hot peppers & tomatoes in a white wine sauce served over linguini

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice