Friday February 25, 2022

Pasta & Peas Soup 7

Layered Eggplant 11

breaded layered eggplant with prosciutto & ricotta topped with vodka sauce

Cucina Salad 12

romaine, cucumbers, carrots, pecans, prosciutto, hearts of palm & goat cheese topped with vinaigrette

Burrata 12

arugula, purple beets, roasted grape tomatoes topped with a. balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Crabmeat Stuffed Mushrooms 14

topped with a lemon wine sauce

Tri-Color Cheese Tortellini Carbonara22

pancetta, peas & onions in a cream sauce

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Primavera 23

chicken & seasonal vegetables in a light tomato sauce 

Tagliatelle Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Martini 26

breaded pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Fiorentino 28

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Swordfish Di Marco 27

swordfish sauteed with hot peppers & tomatoes in a white wine sauce served over capellini

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & rice