Thursday February 24, 2022

Pasta & Peas Soup 7

Layered Eggplant 11

breaded layered eggplant with prosciutto & ricotta topped with vodka sauce

Cucina Salad 12

romaine, cucumbers, carrots, pecans, prosciutto, hearts of palm & goat cheese topped with vinaigrette

Burrata 12

eggplant caponata & crostini

Combo Oreganata 14

baked clams & shrimp oreganata in a lemon wine sauce

Homemade Gnocchi 22

with zucchini in a pink sauce

Cavatelli Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Tagliatelle Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pan-Seared Double Cut Pork Chop 26

topped with cherry peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Chop Parmigiana 36

pan-fried breaded veal chop topped with fresh mozzarella & marinara sauce served over rigatoni

Monkfish Scampi 27

monkfish medallions sauteed in garlic & white wine served over linguini

Swordfish Livornese 27

baked filet with, black olives, capers & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Parmigiano Encrusted Cod 28

pan-seared filet topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & a potato croquette