Wednesday February 23, 2022

Pasta & Peas Soup 7

Layered Eggplant 11

breaded layered eggplant with prosciutto & ricotta topped with marinara sauce

Beet Salad 11

arugula, purple beets, candid pecans, dried cranberries, red onions & ricotta salata in a vinaigrette

Burrata 12

fresh burrata, crostini, fig jam & prosciutto

Combo Oreganata 14

baked clams & shrimp oreganata in a lemon wine sauce 

Baked Cavatelli 21

in a fresh bolognese sauce topped with melted mozzarella 

Fusilli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Lobster & Shrimp Scampi 27

fresh lobster meat & shrimp with garlic in a lemon wine sauce served over homemade tagliatelle

 Chicken Sorrentino 25

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Breaded Double Cut Pork Chop 26

baked breaded double cut pork chop topped with mushrooms & onions served with mixed vegetables & a potato croquette 

Veal Chop Pizzaiola 36

sauteed with peppers & onions in a light sherry wine tomato sauce served with rigatoni

Pan-Seared Swordfish 27

pan-seared filet with capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Livornese 28

baked filet with, black olives, capers & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Cod 28

pan-seared filet topped with cajun spices & a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & a potato croquette