Tuesday February 22, 2022

Layered Eggplant 11

breaded layered eggplant with prosciutto & ricotta topped with marinara sauce

Beet Salad 11

arugula, purple beets, candid pecans, dried cranberries, red onions & ricotta salata in a vinaigrette

Burrata 12

fresh burrata, crostini, fig jam & prosciutto

                                                                       Seafood Salad 14

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Lobster Ravioli 23

topped with chopped tomatoes & peas in a pink sauce

Farfalle Artista 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Fusilli Baresi 24

shrimp, spinach & tomatoes in garlic & oil

 Chicken Sorrentino 25

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Double Cut Pork Chop Pizzaiola 26

sauteed with peppers & onions in a light sherry wine tomato sauce served with rigatoni

Grilled Veal Chop 36

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Swordfish Fra Diavolo 27

sauteed filet with clams in a spicy marinara served over linguini

Salmon Dijonaise 28

broiled filet topped with capers, scallions & peppers in a Dijon mustard cream sauce served with mixed vegetables & a potato croquette

Blackened Cod 28

pan-seared filet topped with cajun spices & a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & a potato croquette