Friday February 18, 2022

Wedge Salad 11

iceberg, crispy bacon, tomatoes & red onions in a creamy blue cheese dressing

Stuffed Artichoke 11

Grilled Portobello Mushroom 12

served with burrata & roasted red peppers topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Shrimp Oreganata & Clams Casino Combo 14

topped with a lemon wine sauce

Fusilli Calabrese 23

pancetta, crumbled sweet sausage & meatballs in a plum tomato sauce topped with ricotta

Lobster Ravioli 23

topped with peas & tomatoes in a cream sauce 

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

 Chicken Mediterraneo 25

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & mashed potato

Veal Verdi E Rosso 28

sauteed veal scaloppini with chopped asparagus & tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato

Grouper Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Salmon Piccata 28

broiled filet topped with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & rice