Saturday February 19, 2022

Wedge Salad 11

iceberg, crispy bacon, tomatoes & red onions in a creamy blue cheese dressing

Stuffed Artichoke 11

Zucchini Rollatini 11

breaded thin zucchini stuffed with ricotta & spinach topped with melted mozzarella in a marinara sauce

Grilled Portobello Mushroom 12

served with burrata & roasted red peppers topped with a balsamic glaze

                                                                        Seafood Salad 14

Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Fusilli Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

served over homemade tagliatelle

 Chicken Mediterraneo 25

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Broiled Veal Chop 35

topped with cherry peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Swordfish Di Marco 27

swordfish medallions sauteed with tomatoes & hot peppers in a lemon white wine sauce served over linguini

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & rice