Thursday February 17, 2022

French Onion Soup 7

Asparagus Salad 11

asparagus spears, tomatoes, hearts of palm & feta cheese in a vinaigrette

Broccolini Oreganata 11

topped with seasoned breadcrumbs & tomatoes in a lemon white wine sauce

Burrata 12

served with tomato bruschetta

Crispy Spicy Chicken Wings 12

served with blue cheese

Crabmeat Stuffed Mushrooms & Oysters Casino 16

topped with a lemon wine sauce 

Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce 

Farfalle Siciliano 22

sauteed eggplant, capers & black olives in a plum tomato sauce topped with diced fresh mozzarella

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes garlic & oil 

Sea Scallops & Shrimp Luciano 28

sauteed in garlic & white wine with a touch of marinara served over tagliatelle

 Chicken Paisano 25

sauteed chicken with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Chop Valdostano 26

sauteed pork chop stuffed with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & a potato croquette

Parmigiano Encrusted Grouper 28

topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Piccata 28

broiled filet topped with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & a potato croquette