Wednesday February 16, 2022

French Onion Soup 7

Nino Salad 11

romaine lettuce, tomatoes, red onions, roasted peppers & provolone with red wine vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 12

roasted tomatoes, grilled onions & crostini topped with balsamic glaze 

Oyster Au Gratin 18

baked oysters topped with creamed spinach & melted parmigiano

Crabmeat Stuffed Mushrooms 12

served with a lemon wine sauce 

Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce 

Homemade Tagliatelle Bolognese 22

with peas topped with ricotta cheese 

Cavatelli Natalie 23

crumbled spicy sausage, escarole, beans & tomatoes garlic & oil 

Linguini Di Marco 27

monkfish scallopini, tomatoes, hot green peppers& roasted garlic in a white wine sauce served over linguini 

 Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & roasted potatoes 

Veal Verdi E Rosso 28

sauteed veal scaloppini with chopped asparagus & tomatoes in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Blackened Grouper 28

cajun spiced filet with fresh lemon served with grilled asparagus & roasted potatoes 

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & roasted potatoes 

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes 

Sesame Crusted Tuna 29

pan-seared topped with a ginger garlic sauce served with broccolini & roasted potatoes