Tuesday February 15, 2022

French Onion Soup 7

Bella Salad 11

arugula, crispy prosciutto, dried cranberries, red onions, shaved reggiano & balsamic glaze in a balsamic vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 12

roasted tomatoes, grilled onions & basil topped with a balsamic glaze

Oyster Au Gratin 18

baked oysters topped with creamed spinach & melted parmigiano

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Orecchiette Toscano 23

crumbled sweet sausage, broccolini, roasted tomatoes, red onions in garlic & oil topped with dollops of ricotta

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

 Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Valdostano 26

sauteed stuffed pork chop with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Veal Verdi E Rosso 28

sauteed veal scaloppini with chopped asparagus & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Grouper Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Ginger Garlic Tuna 32

pan-seared topped with a ginger garlic sauce served with broccolini & a potato croquette