Saturday February 12, 2022

Chicken & Orzo Soup 7

Beet Salad 11

mixed greens, purple beets, tomatoes, bacon & goat cheese in a vinaigrette

Burrata 12

arugula, blistered cherry tomatoes & prosciutto topped with a balsamic glaze

Clams Casino 12

topped with bacon in a lemon white wine sauce

Crispy Spicy Chicken Wings 12

served with blue cheese

Lasagna Rollatini 22

ground chicken, sautéed vegetables, spinach & ricotta cheese stuffing topped with a vodka sauce & melted mozzarella

Stuffed Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Pappardelle Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Gamberetti 24

shrimp, tomatoes & broccoli rabe in garlic & oil

 Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in a demi-glaze served with mixed vegetables & mashed potato

Pan-Seared Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & mashed potato

Veal Rosa Marina 28

sautéed veal scaloppini with fresh rosemary & sun-dried tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Cod Al Forno 28

battered filet & shrimp with tomatoes, roasted garlic & basil in lemon wine sauce served with mixed vegetables & rice

Pan-Seared Tuna 32

topped with a ginger garlic sauce served with broccoli rabe & rice